Microscopic particles of plastic and what are the potential threats - ecobeautyguide.com

Microscopic particles of plastic and what are the potential threats

Do you know the estimated average per person must eat about 5g of plastic per week, equivalent to a credit card (according to research from New Castle University, Australia, 2018)? The plastic is body the absorption this usually exists in the form of microscopic particles of plastic in food, drinking water daily. Here are some of the material alarming for human health and the surrounding environment.

Plastic (plastic) are present everywhere in life, from clothes with plastic fiber, synthetic (polyester), various types of packaging, food wrap, disposable to the household… this material is not biodegradable and over time, they decay into smaller pieces called micro particles of plastic (or microplastic), causing much harm to environment and human health.

There has been much research focusing on issues we eat to how much plastic, through food. One of the latest issue of the journal of Science and technology and Environment announced that the U.s. absorbed about 39.000 – 52.000 microscopic particles of plastic per year from seafood, water, sugar, salt and alcohol.

People often drink bottled water that has the ability to “eat” an average of more than 90,000 microscopic particles of plastic per year than people who just use tap water.

Microscopic particles of plastic is what?

Microscopic particles of plastic (microplastic) is the piece of plastic found in the environment. They are defined as the plastic particles have a diameter less than 5mm.

Microscopic particles of plastic can be produced at small size (microbeads) in the product toothpaste, body scrubs, or formed from the process of destroying the piece of plastic larger than in the environment.

These microscopic particles of plastic are found in all over the world such as in oceans, rivers, soil and many other environments. Then they are consumed by the animals.

With the need to use plastic increasing, the environment is suffering more plastic waste than ever before. There are an estimated 8.8 million tons of plastic waste put into the ocean each year. Moreover, to 276,000 tons of plastic is floating on the coast, while the other part have sunk or washed ashore.

Microscopic particles of plastic may exist in food or not?

As mentioned above, microscopic particles of plastic are found in many different environments and food is no exception. A study examined 15 brands of sea salt different and discovered there are up to 600 microscopic particles of plastic in each kilogram of salt. Few other studies, it found 600 micro fiber plastic on every kilogram of honey and 109 pieces of micro plastic per liter of beer.

However, seafood is a food source that contains microscopic particles of plastic most popular. Because the piece of plastic, often floating on the sea and fish as well as other creatures to eat right. A number of fish species confuse plastic and food leads to accumulation of the toxins inside the liver fish.

A recent study also showed that microscopic particles of plastic are also present in living organisms deep under the sea, affecting the species is not common.

Moreover, species of mussel and oysters at risk of infection with microscopic particles of plastic higher than many other species. There have been studies reported that the mussels and oysters are used as food for human contains up to 0,36–0,47 microscopic particles of plastic per gram, meaning that people often eat shellfish can eat to 11.000 microscopic particles of plastic per year.

Whether microscopic particles of plastic can affect human health?

Although there are many studies indicating the presence of microscopic particles of plastic in the food but still no clear evidence about their impact on health.

Phtalate, a chemical used to make flexible plastics, has been shown to increase the development of cancer cells. However, this research newly carried out in vitro, the results do not accurately reflect the on the human body.

There is a test to assess the impact of microscopic particles of plastic in the mouse is carried out recently showed that when for rats, the microscopic particles of plastic accumulate in the liver, kidneys and intestines increases the level of the antioxidant in the liver. We also render the molecule toxic to the brain increased.

The en molecules, including microscopic particles of plastic have the ability to go from the intestines into the blood also have the ability to move to other organs.

In addition, the plastic molecule has also been found in human lung, 87% of study participants have plastic fibers in the lungs. The scientists believe that microscopic particles of plastic are in the air is the cause of the above phenomenon. There have been studies performed in vitro showed the microscopic particles of plastic in the air can make the lung cells produce the inflammatory nature.

One of the components usually found in such plastic containers or plastic packaging is bisphenol A (BPA) has the ability to infects the food. More dangerous, scientists now have evidence that BPA can interfere with the production of sex hormone, especially in women.

Articles you may be interested in “5 additives are harmful for the intestinal tract“.

The other ingredients in plastic harmful to health

The products from the resin also contains many other ingredients can be harmful to human health, such as coloring agents usually contain heavy metals and many other hazardous materials. The anti-fire have when breaking the endocrine system.

Remarkably, the microscopic particles of plastic also has the ability to absorb the harmful substances around it. When exist in environment a long time, they will collect the other contaminants from soil, water, air. Meanwhile, if people do eat to the micro plastic this is really a concern.

So, before the research certainly about the harmful effects of microscopic particles of plastic (microplastic or even nanoplastic) on human health then you should limit the maximum possibility of exposure and absorption of these molecules. You can avoid using plastic products, disposable, find learn about the types of plastic to be able to re-use a scientific way and consume the food with clear origin.

You can read more article “should re-use the plastic products?“.

How to limit the absorption of microscopic particles of plastic from food?

Although there is still controversy about the effects of microscopic particles of plastic on the human body, they actually exist in many sources, different foods, especially fish and shellfish.

You can choose the food with clear origin from the reputable supplier in order to feel more reassured. You also don’t need to cut the whole these dishes are more the risk of infection with microscopic particles of plastic, just have a plan a reasonable diet and mode of living in moderation to enhance the immunity of the body.

Moreover, the molecules of plastic can “leak” from the packaging box, disposable plastic into food. Therefore, you should limit the use of disposable packaging, just reduce the amount of waste for the environment, to protect health in the future.

Related posts “Tell you how to choose food containers safe for health“.

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